Sodium Reduction in US Households’ Packaged Food and Beverage Purchases, 2000 to 2014
نویسندگان
چکیده
منابع مشابه
Sodium content of lunchtime fast food purchases at major US chains.
C ardiovascular disease is the leading cause of death in the United States, and high blood pressure is a leading risk factor. An extensive body of research describes a direct association between sodium intake and blood pressure. Current US recommendations advise adults to limit sodium intake to less than 2300 mg/d, and several demographic groups (blacks, middle-aged and older adults, and people...
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We compare the Children's Food and Beverage Advertising Initiative's (CFBAI's) April 2014 list of food and beverage products approved to be advertised on children's television programs with the federal Interagency Working Group's nutrition recommendations for such advertised products. Products were assessed by using the nutrients to limit (saturated fat, trans fat, sugar, and sodium) component ...
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Availability of less-healthy packaged food and beverage products has been implicated as an important driver of obesity and diet-related disease. An increasing number of packaged foods and beverages are sold in India. Our objective was to evaluate the healthiness of packaged foods sold by India's largest manufacturers. Healthiness was assessed using the Australian Health Star Rating (HSR) system...
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ژورنال
عنوان ژورنال: JAMA Internal Medicine
سال: 2017
ISSN: 2168-6106
DOI: 10.1001/jamainternmed.2017.1407